Pate Brisee

This is the pastry crust recipe our friend used for all of the quiche recipes (except the hash brown quiche) Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined.  Add the butter and process until the mixture resembles coarse meal (about 15 seconds).  Pour 1/4 cup (60 ml) water in a slow, …